Menu
Our menu
Food
Our dishes
Squid
Ham board
Cheese selection board
Cheese and sausage board
Couvert
Alheira" spheres stuffed with S. Jorge cheese
Crispy "alheira" with Smith apple chutney
Padrón peppers
Prawns in garlic sauce
Salmon carpaccio
Mixed sautéed mushrooms with tofu and balsamic reduction
Tomato and Mozzarella salad
Tuna salad
Chicken salad
Smoked Salmon salad
Veal loaf "Lóios" style
Saffron risotto with braised salmon filet
Salmon filet in a pistachio crust with potatoes
Tornedó à Lóios
Murshroom risotto with grilled asparagus
Special "francesinha" Lóios style
Bacon and pineapple burger
Roasted Octopus with potatoes and spinach on a bed of onions and pepper
Codfish in maize bread crust with herbs and garlic with potatoes and sautéed tumlp greens
Duck magret with citrus and wild rice
Prawn Risotto
Risotto with veal and Porto wine
Lamb carré with cauliflower puree and brussels sprout
Mirandesa post
Pork Cheek in Port Wine and Herbs, with Pepper Compote
Linguini Nero with prawns
Egg and murshroom burger
Vegetarian lasagna
Veggie Burguer Lóios style
Banoffee Lóios style
Pear in Ruby Porto Wine with vanilla sauce
Cheesecake
Chocolate brownie with walnuts
Passion fruit cheesecake
Sangrias Passion Fruit and Red Berries
Negroni
Gin tonic
Spritz Aperol
Porto Tónico
Cuba Libre
Daiquiri
Cosmopolitan
Margarita Lóios 80 Style
Mojito
Caipirinha
Pisco sour
